Ceamfibre is a natural fiber ingredient purified from citrus peel with high functional properties for a wide variety of applications.
Its great technological properties are due to a high water- and oil binding capacity and heat stability.The Ceamfibre has proved successful in improving cooking yield, drip loss control, reducing fat /solids content, maintaining form stability, preventing jelly formation and fat separation, improving texture of the end-product or replacing other gums and ingredients in the final food formulation.